ABOUT US

We are passionate about the art of hospitality and gastronomy, and we put our expertise at the service of professionals in this sector to help them achieve their goals and excel in a highly competitive market.

From various areas of hospitality and catering, from hotel management to gastronomy to marketing and finance, we offer a complete range of tailor-made services to meet the needs of our customers. With our experience and in-depth understanding of the specific challenges faced by companies in this sector our services include:

  1. Hotel management consulting: We help hotels optimize their operations, improve their customer service, develop their pricing strategy and maximize their profitability.

  2. Restaurant Consulting: We work with restaurants to improve their menu offerings, optimize their kitchen operations, train staff and implement effective marketing strategies.

  3. Staff Training: We offer customized training programs for hotel and restaurant staff, covering topics such as customer service, complaint management, food safety and leadership.

  4. Marketing and Digital Strategy: We help our clients strengthen their online presence, develop their brand and attract new customers through innovative digital marketing strategies.

  5. Market research and competition analysis: We conduct in-depth studies to help our customers understand their target market, identify emerging trends and stay ahead of their competitors.

  6. Property management: We help you manage your properties that you want to rent and we accompany you throughout the rental process. Installations on platforms, highlighting your assets, advice on possible changes to make for a better return on your assets.

Whether you are a small family restaurant or a large international hotel chain, our team is here to support you at every stage of your development. With Teranga Hospitality Consulting, you benefit from a trusted partner who understands your needs and is committed to helping you achieve your goals.

brown wooden shed surrounded body of water
brown wooden shed surrounded body of water

ABOUT THE MANAGING DIRECTOR

Ndoye Ibrahima, with more than 10 years of experience in the hotel and restaurant sector in Switzerland, has acquired in-depth knowledge of all operational positions as well as team management. Thanks to these experiences, he decided to continue his career in the financial sector, joining the offices. His expertise and know-how allow him to bring a global and strategic vision to his work, leveraging his skills in team management and operations. Ndoye Ibrahima is known for his rigor and ability to find creative solutions to complex problems. His versatility is a result of his diverse background, which allows him to adapt to different professional environments.

CERTIFICATIONS